Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

September 1, 2017
Last time I was in Madrid, Seseña stopped me in my tracks. The glossy red trim was exactly as I...
March 29, 2016
Maybe the best thing about being on the Camino de Santiago is the way it takes you out of the...

March 9, 2016
How convenient that the Camino de Santiago cuts right through the Rioja wine country.Puente la...

February 24, 2016
This fall, we'll be making the first countryside walk of our Camino from Santa María de Eunate. My...
February 7, 2016
What does it take to get a Michelin star? Excellent ingredients from the get-go, food that proves...