Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

Torta
December 19, 2013
I don't know how it escaped our greedy knives, but there it was at the end of our Extremadura trip...
August 15, 2012
"Tomatoes are really fruits, you know," said Viçens, whacking them up and tossing them into a bowl...
January 22, 2012
People around the Empordà differ on the subject of who makes the best recuit—the wheyful cheese of...
October 30, 2011
It has always seemed to me that cooking over a wood fire requires a certain restlessness. Cookouts...
September 23, 2011
"Melmelada de tomàquet is not so much a tradition as it is a necessity," says Georgina Regàs, the...

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