Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

March 3, 2011
I hear that in France people settle for just one day to celebrate fat: Mardi Gras, that happy...
February 7, 2011
Suquet, everyone will tell you, is Catalonia's bouillabaisse––a thrifty fishermen's stew made from...
December 22, 2010
"La Crisis" cut so deep this year in Spain that my friends will first have to gather their lottery...
November 18, 2010
Els Castells ja són Patrimoni Cultural i Immaterial de la Humanitat. This is by no means immaterial...
November 5, 2010
Back in New York this week, but comforted by quinces at the Union Square Greenmarket. I felt a...

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