Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

October 26, 2010
Lluís Plà, age 87, is the host of La Carbonera de Forallac, part country barbecue, part Burning Man...
October 11, 2010
The bulgy yellow and red tomatoes stacked up at the greenmarket Saturday gave New York City a sweet...
July 18, 2010
"Well, peel you a grape." That's what my mother always said to let us know we were asking for too...
July 8, 2010
Cows are important on Minorca and have been going way back. Archaeologists have found evidence of...
June 3, 2010
Fava beans are a bother. But they make such a grand appearance in spring, you really can't help...

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