Olive Me

They say it’s spring but it’s cold out and my head is stuffed up and I’m convinced the only cure is the rosemary soup Inés Puigdevall makes at her beautiful casa rural, Mas Garganta, near Olot. I guarantee this soup will lift you out of almost any kind of slump. (more…)

In this lead-up to Easter Sunday, pastry chefs in Catalonia and Valencia are tempering chocolate like mad and sculpting it into eggs and other shapes to adorn the traditional Easter sweet, the mona de pascua. (more…)