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	<title>Comments on: Cava - The Real Thing</title>
	<link>http://spanishjourneys.com/oliveme/2008/04/25/cava-the-real-thing/</link>
	<description>A lover of Spain eats her heart out.</description>
	<pubDate>Sat, 22 Nov 2008 09:23:41 +0000</pubDate>
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		<title>By: Steven</title>
		<link>http://spanishjourneys.com/oliveme/2008/04/25/cava-the-real-thing/#comment-109</link>
		<dc:creator>Steven</dc:creator>
		<pubDate>Wed, 21 May 2008 07:18:26 +0000</pubDate>
		<guid>http://spanishjourneys.com/oliveme/2008/04/25/cava-the-real-thing/#comment-109</guid>
		<description>What a great, super-informative post! You rightly point out there are many lesser-known cava producers well worth getting to know. Pinot Noir is now an approved variety for white cavas. and the use of the term Cava, really came about with European Union standardization, although its possible to find people in Catalunya who still refer to the local bubbly as Xampany.</description>
		<content:encoded><![CDATA[<p>What a great, super-informative post! You rightly point out there are many lesser-known cava producers well worth getting to know. Pinot Noir is now an approved variety for white cavas. and the use of the term Cava, really came about with European Union standardization, although its possible to find people in Catalunya who still refer to the local bubbly as Xampany.</p>
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