On the Camino, Pilgrims Eat Scallops
I’m working on creating a walking and eating route across northern Spain — the drizzly part of the country travel marketers call Green Spain. I realize the pairing of drizzle and green may not sound all that exciting, but we’re going in September, close to grape harvest time, so we can take advantage of the fact that entire villages will be praying for good weather. (more…)