Red Fruits and Roses for Dessert
Still in New York, sniffing around the Greenmarket for the first signs of fruit and smelling nothing but ramps. Of course, if I were in Catalonia right now it would be a whole different story: I’d be bathing in rose petals and eating fruits vermells, the red fruits of early summer. I’ve been working on a dessert as pink and tart as that fantasy. Here it is: a fresh strawberry and raspberry soup (more…)