Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.
The New Yorkers I've shown around Barcelona always seem to connect easily to the energy of the Catalan capital. They get its contrasts, I think, of seediness and elegance, of old and new, and its palpable creative and mercantile drive.
When they return to the Big Apple, they invariably find themselves jonesing for more. For a while, that big screenfull of lovesick images in Vicki Cristina Barcelona provided a fix. But now what?
I might have suggested heading downtown to eavesdrop on vacationing Catalans as they ransack Century 21. But the Institut Ramon Llull, a Catalan language and culture organization, has come up with something far more tasteful: Catalan Days—an arts mashup spanning music, dance, literature, and food. April 15 through May 20 at venues around New York City.