Food Politics

Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

February 7, 2016
What does it take to get a Michelin star? Excellent ingredients from the get-go, food that proves...
February 17, 2010
"Oceans cover seventy-five percent of the planet and yet we eat like there are only about 20 kinds...
January 27, 2010
"I always wanted to eat plankton," said Angel León, beginning the story of one of his culinary...
August 25, 2008
After so many years of romancing food technology, it sounds like the Catalans are getting their...