Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.
February 1, 2008
Barcelona’s Boquería market is spectacular, but if the Boquería is the only market you see in this...
January 31, 2008
Yesterday's "One Pot" column in the New York Times featured cocido, Madrid's classic stew of...
January 29, 2008
A much-younger-than-me friend Katie is spending one of those college-semesters-abroad in Barcelona...
January 9, 2008
If you read Bill Buford's Heat, you know that Mario Batali's first formative food epiphany came in...
January 7, 2008
Torrones from Italy have made their way into American specialty food stores, but I don't touch the...