Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

Basque Cider Museum and Txotx
January 14, 2009
Let the txotx season begin! Today is the day they tap the '08 harvest kupelas in the Basque...
December 11, 2008
Everybody knows about the Napolitanos' pizzas and the Provençals' pissaladières. The Catalans,...
November 24, 2008
Fina Puigdevall is probably the most committed locavore among her fellow Michelin star-winning...
October 30, 2008
They have lulled you into believing, perhaps, that jamón Ibérico de bellota is the only smuggle-...
October 29, 2008
The Film Forum in New York City is showing Japanese director Hiroshi Teshigahara's 1984 film, "...

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