Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

April 26, 2010
We never made chocolate desserts when I was in cooking school in Barcelona twenty years ago. Don't...
February 17, 2010
"Oceans cover seventy-five percent of the planet and yet we eat like there are only about 20 kinds...
January 27, 2010
"I always wanted to eat plankton," said Angel León, beginning the story of one of his culinary...
December 23, 2009
Some of you (especially readers around age two) may have felt drawn to the little guy peeking out...
December 8, 2009
Although "cookies" have recently appeared in a few modern-chic pastry shops in Barcelona and Madrid...

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