Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

August 15, 2012
"Tomatoes are really fruits, you know," said Viçens, whacking them up and tossing them into a bowl...
January 22, 2012
People around the Empordà differ on the subject of who makes the best recuit—the wheyful cheese of...
October 30, 2011
It has always seemed to me that cooking over a wood fire requires a certain restlessness. Cookouts...
September 23, 2011
"Melmelada de tomàquet is not so much a tradition as it is a necessity," says Georgina Regàs, the...
March 3, 2011
I hear that in France people settle for just one day to celebrate fat: Mardi Gras, that happy...

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