Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

February 7, 2011
Suquet, everyone will tell you, is Catalonia's bouillabaisse––a thrifty fishermen's stew made from...
December 22, 2010
"La Crisis" cut so deep this year in Spain that my friends will first have to gather their lottery...
November 18, 2010
Els Castells ja són Patrimoni Cultural i Immaterial de la Humanitat. This is by no means immaterial...
November 5, 2010
Back in New York this week, but comforted by quinces at the Union Square Greenmarket. I felt a...
October 26, 2010
Lluís Plà, age 87, is the host of La Carbonera de Forallac, part country barbecue, part Burning Man...

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