Recipes
Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.
July 18, 2010
"Well, peel you a grape." That's what my mother always said to let us know we were asking for too...
July 8, 2010
Cows are important on Minorca and have been going way back. Archaeologists have found evidence of...
June 3, 2010
Fava beans are a bother. But they make such a grand appearance in spring, you really can't help...
May 17, 2010
Still in New York, sniffing around the Greenmarket for the first signs of fruit and smelling...
April 26, 2010
We never made chocolate desserts when I was in cooking school in Barcelona twenty years ago. Don't...
December 8, 2009
Although "cookies" have recently appeared in a few modern-chic pastry shops in Barcelona and Madrid...
September 17, 2009
Forget about butter and jam on your morning toast (and maybe all that pre-dinner double-dipping...
July 12, 2009
"Oh, no, not me. I don't drink cocktails," I said, as Xesca mixed up a pitcher of rebujito, her...
June 8, 2009
As I pulled these creamy blocks out of my suitcase after my last trip to Spain, Ed was standing...
May 19, 2009
I'm working on creating a walking and eating route across northern Spain -- the drizzly part of...