Artisanal Foods

Teresa Parker blogs about restaurants, recipes, and the reasons why she's in love with Spain's food and culture.

A glass of cold Txakoli
August 18, 2015
It’s not too late to develop a sensational summer crush. Txakoli is, after all, zesty and light-...
Torta
December 19, 2013
I don't know how it escaped our greedy knives, but there it was at the end of our Extremadura trip...
August 15, 2012
"Tomatoes are really fruits, you know," said Viçens, whacking them up and tossing them into a bowl...
January 22, 2012
People around the Empordà differ on the subject of who makes the best recuit—the wheyful cheese of...
September 23, 2011
"Melmelada de tomàquet is not so much a tradition as it is a necessity," says Georgina Regàs, the...
July 8, 2010
Cows are important on Minorca and have been going way back. Archaeologists have found evidence of...
October 30, 2008
They have lulled you into believing, perhaps, that jamón Ibérico de bellota is the only smuggle-...
April 25, 2008
Getting to the Penedés wine country from Barcelona is as easy as last week's New York Times travel...
March 12, 2008
In this lead-up to Easter Sunday, pastry chefs in Catalonia and Valencia are tempering chocolate...
Mercat de Santa Caterina Barcelona
February 1, 2008
Barcelona’s Boquería market is spectacular, but if the Boquería is the only market you see in this...

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